Stockland and the Killara Café recently celebrated the first Touch, Taste, Smell event at the Mt. Atkinson community in Truganina.  

The free event, held on Saturday 15 February, featured an immersive, picnic-style masterclass by renowned executive chef, Greg Hampton, a former head chef at the iconic Social Enterprise and fine dining establishment, Charcoal Lane in Fitzroy.  

Kylie Skew's Cultural Connections hosted a kids’ cultural workshop and the community enjoyed live entertainment by modern day storyteller and guitarist, Robert Champion. 

Killara Café is a First Nations social enterprise, founded in partnership between Stockland, Edmund Rice Services Mt. Atkinson, and the Killara Foundation. The café is run by the community and provides opportunities for employment, on-the-job training, and education for Aboriginal and Torres Strait Islander peoples. 

CEO of the Killara Foundation, Troy Crellin said the Touch, Taste, Smell event aligns with the organisation’s objective to empower families and communities.  

“The event brought many communities together and provided a better understanding of First Nations culture over delicious food,” Mr Crellin said. 

In line with the event’s theme of food, chef Greg Hampton cooked a range of native-ingredient inspired dishes, which showcased ingredients from this land. 

“There’s a common love of food across all nations. It’s a great way for people to showcase their culture and bring people together,” Mr Hampton said. 

Stockland Development Director, Jackie Kent said it was great to see the community so involved at the event. 

“Since opening its doors in 2023, Killara Café has been a hub of activity in the Mt. Atkinson community – it provides a space for people to connect and tell stories,” Ms Kent said.  

“Events like this help to bring people together and build a stronger sense of community. We look forward to continuing our work alongside the Killara Foundation and Edmund Rice Community Services at Killara Café.” 

See some of the highlights from the day below