Our mission at Grill’d is simple. We make amazing burgers from the freshest, highest quality ingredients – the old-fashioned way.

Our cows and lambs are 100% grass-fed, hormone-free and at liberty to casually roam the pastures. Our chickens are free of cages (and added hormones). And even our eggs are 100% free-range. So the produce you get is the best in the country – tender, garden-fresh and oh so tasty.

We believe in supporting those who support us, which is why much of what you eat at Grill’d is sourced from local, family-run businesses.

At Grill’d our fresh produce arrives whole. That is, in its natural form. We then spend copious amounts of time slicing and dicing, before we even open the doors. And if you’re after proof, just look for our staff members adoring avocados or crying over onions.

For too long, burgers have been seen as a hangover food – a bit of grease to absorb the dregs of last night. Pardon the pun, but we’re flipping that view 180 degrees. All our burgers have a nutritional value that’d make your mother proud. Take a look through the site and you’ll see what we mean.

We take a holistic approach to nutrition – ensuring our burgers are made with a healthy food philosophy in mind. We go for real foods with real flavour, but with no expense to your health (just ask our nutritionist). Because we believe feeling good starts from the inside out.