Sushi sandwiches

Step one 

On a flat surface remove bread crusts and use a rolling pin to flatten each slice. The bread should become dense and approximately 5mm thin.  

Step two

Spread crea cheese over three slices and top with carrot, celery, and ham. 

Step three 

Spread avocado over the remaining slices and top with celery and tuna.  

Tip: swap out celery for cucumber for an extra yummy crunch! 

Step four  

Firmly roll up each slice and cut them in half to form a sushi-like shape. Sprinkle with poppy seeds and sesame seeds and enjoy!  

Just imagine the excitement on your kids’ faces as they unwrap their lunch to discover sushi sandwiches! We bet you’re eager to hit the kitchen and try these out for yourself, but before you do, be sure to head to your local Stockland centre for all the ingredients. Happy cooking!  

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