Lunchbox trend: Sushi sandwiches

Serves : 2

Time needed : 30m

Difficulty : easy

A little creativity goes a long way when you have kiddies in the house! These sushi sandwiches will have your kids proclaiming, "look what I've got for lunch!"

Ingredients

Method

Ingredients

Celery, thinly sliced

Carrots, thinly sliced

Avocado, mashed

Cream cheese

Tuna

Sliced ham

6 slices of white bread

Poppy seed to garnish (optional)

Sesame seeds to garnish (optional)

Ingredients

Method

Step one

On a flat surface remove bread crusts and use a rolling pin to flatten each slice. The bread should become dense and approximately 5mm thin.

Step two

Spread crea cheese over three slices and top with carrot, celery, and ham.

Step three

Spread avocado over the remaining slices and top with celery and tuna.

Tip: swap out celery for cucumber for an extra yummy crunch!

Step four

Firmly roll up each slice and cut them in half to form a sushi-like shape. Sprinkle with poppy seeds and sesame seeds and enjoy!

Just imagine the excitement on your kids’ faces as they unwrap their lunch to discover sushi sandwiches! We bet you’re eager to hit the kitchen and try these out for yourself, but before you do, be sure to head to your local Stockland centre for all the ingredients. Happy cooking!

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