Southern Fried Chicken Burger

Serves : 4

Time needed : 30m

Difficulty : easy

A fried chicken burger is in a league all of its own. To make a finger-licking, Southern-style fried chicken even the Colonel himself would envy, pick up your ingredients from your local Stockland Shopping Centre and follow the recipe below.

Ingredients

Method

Ingredients

FOR THE SLAW:

150G red cabbage; finely chopped

150g white cabbage; finely chopped

Salt

1 tsp sugar

1 tbsp white wine vinegar

FOR THE CHICKEN:

100g plain flour

2 tbsp cornflour

1 tsp baking powder

1 tsp garlic powder

1 tsp onion powder

2 tsp paprika

Freshly ground black pepper

200 ml buttermilk

1 egg

4 chicken drumsticks

Vegetable oil; for frying

FOR THE DRESSING:

1 handful basil

100g yoghurt

2 tbsp white wine vinegar

2 tbsp mayonnaise

TO SERVE:

4 gherkins; sliced

4 burger buns

Ingredients

Method

1. For the slaw, mix the cabbages in a bowl with the salt, sugar and vinegar.

2. For the chicken, mix the flour with the cornflour, baking powder, garlic powder, onion powder, paprika, salt and pepper in a bowl. Whisk the buttermilk with the egg in another bowl.

3. Dust the chicken in the flour mixture to coat then dip in the buttermilk and dredge again in the flour mixture.

4. Deep-fry the chicken in a deep pan of oil or deep fat fryer heated to 170 °C for 10
minutes until crisp and cooked through. Drain on kitchen paper.

5. For the dressing, puree the basil leaves with the yoghurt, vinegar and mayonnaise. Add a little water if necessary. Season with salt and pepper.

6. Cut the burger buns in half horizontally. Drizzle the bases with dressing, cover with slices of gherkin and place the chicken on top. Top with slaw and drizzle with the remaining dressing

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