Recipe

Smoky barbecue marinade

Name: Smoky Barbecue Marinade
Total time: 15 min
Yield: 4
Ingredients: ¼ cup olive oil; ¼ cup apple cider vinegar; 3 tbsp smoked paprika; 2 tbsp brown sugar; 2 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 2 garlic cloves, minced; 1 tsp ground cumin; Salt and pepper to taste

01 April 2025

Ingredients

Method

Serves : 4

Time needed : 15m

Difficulty : easy

For the meat lovers in the family, nothing beats the rich, smoky BBQ flavour of marinated beef or lamb. This marinade will bring a deep, earthy essence to your red meat, ideal for the grill.

Ingredients

Method

Ingredients

¼ cup olive oil

¼ cup apple cider vinegar

3 tbsp smoked paprika

2 tbsp brown sugar

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

2 garlic cloves, minced

1 tsp ground cumin

Salt and pepper to taste

Ingredients

Method

In a medium bowl, whisk together all the ingredients until the sugar is dissolved and the marinade is well combined.
Place your beef or lamb steaks (or any red meat of choice) in a resealable plastic bag or shallow dish and pour the marinade over the top.
Seal and refrigerate for at least 2-4 hours, or overnight for a deeper flavour.
When ready, grill your meat to your liking and baste with the leftover marinade for extra flavour during cooking.