Name: Sizzling Garlic Prawns
Total time: 15 min
Yield: 2
Ingredients: 50ml extra virgin olive oil; 12 large king prawns, peeled and de-veined; 6 garlic cloves, chopped super-fine; 1/2 bunch parsley, finely chopped; Lemon wedges and fresh crusty bread, to serve

Ingredients

Method

Serves : 2

Time needed : 15m

Difficulty : easy

There’s nothing quite like a sizzling, flavour-packed dish to elevate your meal, no matter the occasion. And when it comes to mouth-watering delights, few can rival the irresistible charm of sizzling garlic prawns.

This classic seafood dish is a beloved favourite, and for good reason. With its succulent prawns bathed in a rich garlic butter sauce and a hint of chilli, it’s the perfect dish to enjoy with a cold drink on a warm day. Plus, it’s surprisingly easy to whip up, even for those new to cooking. Below, we’ll guide you through the ingredients and step-by-step instructions to create this delectable dish.

Ingredients

Method

Ingredients

50ml extra virgin olive oil

12 large king prawns, peeled and de-veined

6 garlic cloves, chopped super-fine

1/2 bunch parsley, finely chopped

Lemon wedges and fresh crusty bread, to serve

Ingredients

Method

1. Heat oil in a large cast iron frying pan.

2. Add prawns. Cook for about 3 minutes or until just cooked (they turn orange when cooked through)

3. Stir in garlic and parsley, cook for 30 seconds and squeeze over lemon juice to finish.

4. Serve with bread to dip in the oil, which has been beautifully infused with flavours of the prawns, garlic and parsley

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