1. Cook the rice, spread it out on a tray and refrigerate for 4 hours.
2. Once the rice has been chilled, add the garlic, chilli, and onion into an oiled saucepan over medium heat. Simmer until golden.
3. Add the chicken (optional) and cook through.
4. Add the rice and sweet soy sauce, then cook for 3-5 more minutes, or until the rice starts to caramelise.
*Disclaimer: prices correct as at 21.06.2023. Prices are the average of major national supermarket retailers and are subject to change – contact individual retailers for further information. Prices shown are full unit price, not per serve.
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