1. Peel the onions, dice the white one and slice the red onion.
2. Heat 1 tbsp oil in a pan and fry the white onion until softened. Tip into a bowl and leave to cool.
3. Slice the tomatoes and shred the lettuce. Chop the mint and parsley, reserving a few mint leaves to garnish.
4. For the sauce, mix the chopped mint with the sour cream, mayonnaise, lemon juice, salt and pepper.
5. Add the parsley to the fried onions along with the egg, beef mince, salt, pepper and breadcrumbs. Mix and knead until well combined.
6. Preheat the grill to high. Shape the mince mixture into 12 small burgers, brush with oil and grill for 8-10 minutes until browned on both sides.
7. Cut the buns in half horizontally. Place a slice of tomato, some lettuce and a burger on the bottom half of each bun.
8. Top with a blob of sauce, some sliced red onion and mint and put the bun lids on. Serve the remaining sauce in a small bowl.
For more everyday inspiration, updates on the latest trends and exclusive offers, register now as a Stockland Member to receive monthly updates, latest news, and exclusive events from your local Stockland Shopping Centre.
All reasonable care has been taken to ensure that the information is correct at the time of the content going live. However, no warranty is given as to the accuracy of that information. The information may change from time to time without notice.
Our Privacy Policy sets out how we, Stockland Corporation Limited and our related companies and trusts (“We”), collect, use, store, disclose and manage your personal information. More information can be found here.
