Name: Miguel's Sticky Soy BBQ Cauliflower Steaks
Total time: 15 min
Yield: 4
Ingredients: 2 heads cauliflower, white and green; 5 tbsp Kecap Manis or Sweet Soy; 2 tbsp white sesame seeds; 1 tbsp sesame oil; 2 tbsp palm sugar; 1 tsp flakey salt; 1 lemon zest and juiced; 1 bunch coriander, washed roughly chopped; ½ cup toasted cashews; ½ bunch Vietnamese mint; 4 tbsp olive oil

Ingredients

Method

Serves : 4

Time needed : 15m

Difficulty : easy

So you’ve heard of cauliflower rice, but what about cauliflower steaks? Gone are the days of basic boiled veggies, look at cauliflower in a whole other light with this filling, flavoursome feast. So don an apron, and get started as you won't want to miss out on this tasty dish.

Ingredients

Method

Ingredients

2 heads cauliflower, white and green

5 tbsp Kecap Manis or Sweet Soy

2 tbsp white sesame seeds

1 tbsp sesame oil

2 tbsp palm sugar

1 tsp flakey salt

1 lemon zest and juiced

1 bunch coriander, washed roughly chopped

½ cup toasted cashews

½ bunch Vietnamese mint

4 tbsp olive oil

Ingredients

Method

1. Pre-heat the grill to medium heat. Slice the cauliflower into thick steak slices. Place in a baking dish and pour the sweet soy sauce, sesame seeds, sesame oil, palm sugar, salt, zest and juice. Mix well. Shake off excess marinade and grill for 2 minutes on each side, basting with a brush the excess marinade.

2. To make coriander pesto – in a food processor add coriander, cashews, mint and olive oil. Process until pesto consistency.

3. Serve with lime wedges, thinly sliced watermelon radish and red chilli.

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