1. Add the vinegar of your choice to the glass jar, along with two to three parts olive oil.
2. Next add a squeeze of fresh lemon juice to the mix for some acidity.
3. Add a pinch of sea salt and a scoop of mustard.
4. Sprinkle in some finely chopped fresh herbs, like parsley and basil.
5. Screw the lid onto the jar and give it a good shake to combine the vinaigrette.
6. Add the jar to the fridge ready to be splashed onto a salad.
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