1. Take your piece of ginger root and snap it in half, placing the portion for use on the paper towel ready for peeling.
2. Using the spoon, begin to scrape off the skin of the ginger root in downwards motions.
3. Rotate the portion of ginger as needed and continue using the spoon to peel the root until all skin has been removed.
4. Once peeling is complete, wrap the removed ginger skin in the paper towel and discard using your preferred . Your fresh ginger root is now ready to rock!
Miguel Maestre is a trained chef and is very comfortable using kitchen knives. Some of the techniques shown in these videos may be more advanced for some users. Knife safety is extremely important in the kitchen. Find out more on how to safely use knives here.
Keep your kitchen skills sharp with Miguel’s Hacks and check out our other how-to videos here.
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