1. Heap the flour and semolina on a work surface, form a well in the centre and add the eggs.
2. Knead with the salt until smooth, adding cold water as needed, to form a smooth dough.
3. Shape into a ball, wrap in cling film and leave to rest for about 30 minutes.
4. Roll out the dough on a floured surface and cut into squares approx. 4 cm x 4 cm.
5. Place diagonally on a ridged board and roll around a stick from the bottom to the top to shape into a tube.
6. Repeat to shape all the garganelli in this way and leave to dry before cooking.
Perfect with your your favourite pasta sauce, or a mushroom ragu!
For more everyday inspiration, updates on the latest trends and exclusive offers, register now as a Stockland Member to receive monthly updates, latest news, and exclusive events from your local Stockland Shopping Centre.
All reasonable care has been taken to ensure that the information is correct at the time of the content going live. However, no warranty is given as to the accuracy of that information. The information may change from time to time without notice.
Our Privacy Policy sets out how we, Stockland Corporation Limited and our related companies and trusts (“We”), collect, use, store, disclose and manage your personal information. More information can be found here.
