1. Wrap each prawn with half a rasher of bacon. Mix the oil with the rosemary, garlic and chilli, then toss with the bacon-wrapped prawns and leave to marinate for at least 1 hour.
2. Heat a griddle pan until smoking hot. Griddle the prawns in a single layer, cooking them in two batches if necessary. Cook for 1-2 minutes on each side or until the prawns have turned opaque and the bacon is attractively seared in places.
3. Add the lemon juice and parsley and toss well, then transfer to warmed serving dishes. Serve with wedges of lemon on the side.
For more everyday inspiration, updates on the latest trends and exclusive offers, register now as a Stockland Member to receive monthly updates, latest news, and exclusive events from your local Stockland Shopping Centre.
All reasonable care has been taken to ensure that the information is correct at the time of the content going live. However, no warranty is given as to the accuracy of that information. The information may change from time to time without notice.
Our Privacy Policy sets out how we, Stockland Corporation Limited and our related companies and trusts (“We”), collect, use, store, disclose and manage your personal information. More information can be found here.
