1. Heat the oil in a large casserole dish set over moderate heat until hot. Add the beef mince and a generous pinch of salt; cook until no longer pink, breaking up with a wooden spoon, 4-5 minutes.
2. Stir in the onion, celery, carrot, aubergine, courgette,and some salt and pepper to taste. Cook, stirring occasionally, until the vegetables soften, about 5 minutes.
3. Stir in the dried herbs, tomatoes, and beef stock. Bring to a simmer; cook until the tomatoes soften and break down, stirring occasionally, about 10 minutes.
4. Meanwhile, bring a large pot of water to a bill. Once boiling, stir in a small handful of salt; add the spaghetti to the pot and cook until 'al dente,' about 10 minutes.
5. When ready, drain the spaghetti and add it to the pot with the beef ragú; toss to combine. Season to taste with salt and pepper.
6. Divide between bowls and serve with Parmesan on the side.
For more everyday inspiration, updates on the latest trends and exclusive offers, register now as a Stockland Member to receive monthly updates, latest news, and exclusive events from your local Stockland Shopping Centre.
All reasonable care has been taken to ensure that the information is correct at the time of the content going live. However, no warranty is given as to the accuracy of that information. The information may change from time to time without notice.
Our Privacy Policy sets out how we, Stockland Corporation Limited and our related companies and trusts (“We”), collect, use, store, disclose and manage your personal information. More information can be found here.
