Name: BBQ & thyme chilli sauce
Total time: 15 min
Yield: 4
Ingredients: For the classic barbecue sauce:; 175 g | 3/4 cup soft brown sugar; 175 g | 3/4 cup tomato ketchup; 1/4 cup red wine vinegar; 1/4 cup water; 1 tsp Worcestershire sauce; 1 tbsp mustard powder; 1 tsp paprika; 1 tsp salt; 1/2 teaspoon freshly ground black pepper; For the thyme chilli sauce:; 175 g | 3/4 cup honey; 1/2 cup water; 2 tbsp rice wine vinegar; 2 tsp tomato purée; 1 tsp cornflour; 1 clove garlic, minced; 1 tsp dried chilli flakes; 1/2 tsp salt; 1 tsp dried thyme; For the herb oil:; 200 ml extra-virgin olive oil; 1 tbsp lemon juice; 2 tbsp thyme leaves; 2 tbsp oregano leaves; 1 pinch caster sugar; 1 pinch salt

Ingredients

Method

Serves : 4

Time needed : 15m

Difficulty : easy

Dreaming of crafting your own delicious sauces to elevate your meals? You’re in luck! We’ve got a fantastic recipe for DIY BBQ Sauce and Thyme Chilli Sauce that’s both easy to make and bursting with flavour.

Whether you’re planning a backyard barbecue, a family dinner, or just want to add a special touch to your dishes, these homemade sauces are sure to impress. Get ready to wow your taste buds with these delightful, tangy, and spicy creations. Let’s get cooking and bring some extra zest to your table!

Ingredients

Method

Ingredients

For the classic barbecue sauce:

175 g | 3/4 cup soft brown sugar

175 g | 3/4 cup tomato ketchup

1/4 cup red wine vinegar

1/4 cup water

1 tsp Worcestershire sauce

1 tbsp mustard powder

1 tsp paprika

1 tsp salt

1/2 teaspoon freshly ground black pepper

For the thyme chilli sauce:

175 g | 3/4 cup honey

1/2 cup water

2 tbsp rice wine vinegar

2 tsp tomato purée

1 tsp cornflour

1 clove garlic, minced

1 tsp dried chilli flakes

1/2 tsp salt

1 tsp dried thyme

For the herb oil:

200 ml extra-virgin olive oil

1 tbsp lemon juice

2 tbsp thyme leaves

2 tbsp oregano leaves

1 pinch caster sugar

1 pinch salt

Ingredients

Method

1. For the classic barbecue sauce: Combine all the ingredients for the sauce in a small saucepan. Bring to a simmer, whisking until the sugar dissolves.

2. Let simmer for 2 minutes. Remove from the heat and let cool before using.

3. For the thyme chilli sauce: Combine all the ingredients for the sauce in a small saucepan. Bring to a rapid simmer, whisking until the honey dissolves and the sauce starts to thicken.

4. Let simmer for 5 minutes until thickened. Remove from the heat and let cool before using.

5. For the herb oil: Combine all the ingredients in a food processor. Blend on high until evenly combined, about 30 seconds.

6. Pour into a jar and keep covered at room temperature before using.

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