Name: Creamy Spinach Cob Loaf
Total time: 45 min
Yield: 10+
Ingredients: 240 g | 1 cup sour cream; 475 g | 2 cups cream cheese, softened; 350 g | 5 cups frozen spinach, thawed, rinsed, and drained; 150 g | 1 1/2 cups Cheddar, grated; 150 g | 1 1/2 cups Parmesan, grated; 1 clove garlic, minced; 1 1/2 tsp salt; 1 tsp freshly ground black pepper; 1 French boule

Ingredients

Method

Serves : 10+

Time needed : 45m

Difficulty : easy

Craving a warm, savory treat that you can enjoy right at home? We’ve got a recipe for a Creamy Spinach Cob Loaf that’s not only indulgent but also incredibly easy to prepare. Whether you’re planning a cozy night in, hosting a dinner party, or just want to treat the family, this Creamy Spinach Cob Loaf is guaranteed to be a hit with everyone

Ingredients

Method

Ingredients

240 g | 1 cup sour cream

475 g | 2 cups cream cheese, softened

350 g | 5 cups frozen spinach, thawed, rinsed, and drained

150 g | 1 1/2 cups Cheddar, grated

150 g | 1 1/2 cups Parmesan, grated

1 clove garlic, minced

1 1/2 tsp salt

1 tsp freshly ground black pepper

1 French boule

Ingredients

Method

Step 1

Preheat the oven to 180C and line an oven tray with baking paper.

Step 2

Cut off the top of the cob loaf to make a lid and a large hole in the centre of the bread. With the lid slice into smaller pieces which will later be used as dipping bread.

Step 3

Make sure the spinach is dry and then mix it with creamed cheese, sour cream, the soup mix and salt and pepper.

Step 4

Spoon mixture into the loaf and bake for 15 minutes or until crunchy and golden. Serve with your bread pieces, crackers or chopped vegetables.

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