Name: Churros con chocolate by Miguel Maestre
Total time: 45 min
Yield: 6
Ingredients: Churros:; 250ml milk; 1 teaspoon caster sugar; 50g unsalted butter, chopped; 2 vanilla beans, split, seeds scraped out; 115g plain flour; 3 egg yolks; vegetable oil, for deep frying; caster sugar, to dust; Chocolate sauce:; 150ml milk; splash condensed milk; 200g dark chocolate, chopped

Ingredients

Method

Serves : 6

Time needed : 45m

Difficulty : easy

There’s nothing quite like a sweet, indulgent treat to brighten your day, no matter the occasion. And when it comes to mouth-watering delights, few can rival the irresistible charm of Miguel's churros con chocolate.

This classic Spanish dessert is a beloved favourite with its crispy, golden churros dusted with sugar and paired with a rich, velvety chocolate dipping sauce. Best of all, this recipe is surprisingly easy to make! Below, we’ll guide you through the ingredients and step-by-step instructions to create this dish at home.

Ingredients

Method

Ingredients

Churros:

250ml milk

1 teaspoon caster sugar

50g unsalted butter, chopped

2 vanilla beans, split, seeds scraped out

115g plain flour

3 egg yolks

vegetable oil, for deep frying

caster sugar, to dust

Chocolate sauce:

150ml milk

splash condensed milk

200g dark chocolate, chopped

Ingredients

Method

Step 1

To make chocolate sauce, bring milk to the boil, pour into mixing bowl with chocolate and condensed milk, whisk until chocolate melts. Set aside.

Step 2

Bring milk, sugar, butter and vanilla beans and seeds to a boil in a medium saucepan. Reduce heat to low. Sift in flour and stir until combined and dough comes away from side of pan. Remove from heat and allow to cool for one minute. Discard vanilla beans.

Step 3

Add egg yolks one at a time and mix well. Spoon dough into a piping bag fitted with a number 9 star nozzle.

Step 4

Heat oil to 180°C. Pipe 5cm lengths into oil, cutting off the dough with a sharp knife.

Deep fry churros until golden brown. Drain on absorbent paper. Dust with caster sugar. Serve with chocolate sauce.

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