Recipe

Camembert with Honey Figs and Walnuts

Name: Camembert with Honey Figs and Walnuts
Total time: 15 min
Yield: 4
Ingredients: 4 - 5 figs, cut into wedges; 4 Camembert cheeses, approx. 200 g each; 60 g | 1/2 cup walnuts, chopped; 2 - 3 tbsp honey

20 September 2024

Ingredients

Method

Serves : 4

Time needed : 15m

Difficulty : easy

This tasty Camembert with Honey, Figs, and Walnuts recuoe is the perfect starter for any gathering, or a delightful treat to enjoy on a cosy evening at home. Gather your ingredients and enjoy this indulgent snack.

Ingredients

Method

Ingredients

4 - 5 figs, cut into wedges

4 Camembert cheeses, approx. 200 g each

60 g | 1/2 cup walnuts, chopped

2 - 3 tbsp honey

Ingredients

Method

1. Arrange the figs on top of the cheeses, add the nuts and the honey and serve.

2. Alternatively bake first at 200°C (180°C in a fan oven), 400°F, gas 6 for 8-10 minutes.

Tip
You can also caramelise the nuts in the honey and then add to the cheese.

For more everyday inspiration, updates on the latest trends and exclusive offers, register now as a Stockland Member to receive monthly updates, latest news, and exclusive events from your local Stockland Shopping Centre.

All reasonable care has been taken to ensure that the information is correct at the time of the content going live. However, no warranty is given as to the accuracy of that information. The information may change from time to time without notice.

Our Privacy Policy sets out how we, Stockland Corporation Limited and our related companies and trusts (“We”), collect, use, store, disclose and manage your personal information. More information can be found here.