1. Place the frozen blueberries in a blender and blitz to a smooth purée and set aside.
2. Mix together the yoghurt and granadilla pulp, fold in the blueberry purée and fresh blueberries to create a blueberry swirl.
3. Pour into moulds and freeze.
4. After 30 minutes, place a lolly stick in each mould and freeze until solid.
5. Dip the lollies in cold water to loosen from the moulds and serve immediately.
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