1. Prepare a barbecue or griddle pan for cooking over a medium-high heat.
2. Drizzle the broccoli with oil and season with salt and pepper, then cook on the barbecue for 8 minutes or until tender and nicely charred in places, turning occasionally.
3. Meanwhile, mix the crème fraiche with the garlic, the juice from half the lemon and a big pinch of salt.
4. Divide the crème fraiche mixture between four plates and swirl with the back of the spoon. Arrange the broccoli on top, then scatter over the almonds, chilli flakes and lemon zest. Season with a little more salt and some freshly ground black pepper, then serve with the lemon wedges on the side.
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