1. Preheat the oven to 180C (fan-forced).
2. Sift flour into a bowl through a fine sieve.
3. Add a 1/4 cup of powdered milk and mix it with the flour.
4. Make a well in the middle of the mixed ingredients, and gradually pour in the water. Mix the ingredients together and add more water as needed until it forms a dough.
5. Knead the dough into a ball.
6. Dust a surface with flour, and shape the dough into a circle, 16cm across.
7. Brush dough with a little milk mixed with water and glaze the top of the dough.
8. Place onto a tray dusted with flour. Cook in the oven for 30-45 minutes, until golden brown.
9. Remove from the oven, and serve with your favourite honey and jam. Enjoy!
To learn more of Aunty Beryl's delicious recipes be sure to visit the National Centre for Indigenous Excellence's website here.
Image: Aunty Beryl at NCIE with her famous damper.
For more everyday inspiration, updates on the latest trends and exclusive offers, register now as a Stockland Member to receive monthly updates, latest news, and exclusive events from your local Stockland Shopping Centre.
All reasonable care has been taken to ensure that the information is correct at the time of the content going live. However, no warranty is given as to the accuracy of that information. The information may change from time to time without notice.
Our Privacy Policy sets out how we, Stockland Corporation Limited and our related companies and trusts (“We”), collect, use, store, disclose and manage your personal information. More information can be found here.
