Air fried cauliflower tacos

Serves : 4

Time needed : 30m

Difficulty : easy

Vegetarians rejoice! These cauliflower tacos are out of this world. A great alternative to fish and an absolute must-try on your next taco Tuesday.

Ingredients

Method

Ingredients

CAULIFLOWER:

1 cauliflower (cut into bite-sized pieces)

1 ½ plain flour

1 tsp of chilli powder

½ tsp of garlic powder

Pinch of salt and pepper

1 ½ cups of almond milk (or milk of choice)

1 ½ cups of breadcrumbs

FILLING:

1 cup of sliced cabbage

½ red onion (finely diced)

Garlic clove (minced)

¼ cup of lime juice

TO GARNISH:

Avocado (sliced)

Lime wedge

Coriander

Sriracha

Ingredients

Method

1. Preheat the air fryer to 400°C, grease with cooking spray, and line with baking paper.

2. Combine all filling ingredients in a medium bowl and let sit.

3. In a separate bowl combine flour, chilli powder, garlic powder, salt, and pepper.

4. Add almond milk to the spice mixture and stir.

5. Place breadcrumbs into a small bowl.

6. Dip bite-sized cauliflower into the milk and spice mixture, then toss in the breadcrumbs.

7. Place coated cauliflower into the air fryer basket and cook for 7 minutes.

8. Flip all florets and cook for another 7 minutes.

9. Assemble the tacos and serve.

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