Thai Coconut Pork Skewers Workshop
It’s barbecue season, and these tasty Thai coconut pork skewers are the perfect crowd-pleaser for your next gathering. Join MasterChef alum Gill Dinh at Stockland Shellharbour to try out this delicious recipe. Pair it with a tasty side salad and barbecue corn on the cob for a complete meal!
Event Details:
Date: Thursday 20 February
Times: Choose between our 12pm or 1:30pm sessions
Location: Ground floor, opposite Country Road
Cost: $15 per person + receive a bonus $15 gift voucher to redeem at Guzman y Gomez.
This event is perfect for anyone aged 16 and over who loves cooking and wants to learn new skills in a fun and friendly environment. Don’t miss out on this delicious opportunity to delight your taste buds!
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Terms and Conditions
Maximum of 4 tickets available per booking. Limited to the first 40 bookings. Each ticket permits one participant (aged 16+). Each participant with a valid ticket will receive a bonus $15 voucher to Guzman Y Gomez Shellharbour.