It's official. Granola is having a major moment and we’re all about it. Whether you prefer yours paired with milk or sprinkled on top of a smoothie — this is the crunchiest, tastiest granola in town and bonus, it’s even paleo-friendly!
Method
1. Preheat the air fryer to 350°C, grease with cooking spray, and line with baking paper.
2. Whisk honey, coconut oil, and vanilla in a small bowl.
3. In a separate bowl combine almonds, walnuts, goji berries, sunflower seeds, shredded coconut, cinnamon, and nutmeg.
4. Pour the wet mixture over the dry mixture and toss to coat.
5. Spread the combined mixture evenly over the prepared air fryer tray.
6. Bake for 25 minutes or until golden. Let cool completely before use.
Tip: Store granola in a resealable container to maintain freshness.
For more recipe inspiration visit stockland.com.au/food.
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Serves:
4
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Time needed:
30 mins
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Difficulty
Easy
Ingredients
- ½ cup of almonds
- ½ cup of walnuts
- ½ cup of goji berries
- ¼ cup of sunflower seeds
- ¼ cup of shredded coconut
- ¼ cup of honey
- 3 tbsp of coconut oil (melted)
- 1 tsp of vanilla extract
- 1 tsp of cinnamon
- 1 tsp of nutmeg
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