To make a mouthwatering beef burger patty, combine 500g of lean beef mince with a finely diced onion, 1/4 cup fine breadcrumbs, a large egg and a tablespoon of Worcestershire sauce. Mix thoroughly before shaping into a patty and frying on a high heat until cooked to your liking.
For a twist on a classic hamburger, layer up a herbed bun with two beef patties and gorgonzola cheese. Place under the grill until cheese is melted before completing the burger with lettuce, pickles, beetroot and a BBQ sauce.
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Ingredients
- 500g lean beef mince
- White onion
- 1 egg
- Worcestershire sauce
- Herbed bread roll
- Gorgonzola cheese
- Lettuce
- Pickles
- Fresh Beetroot
- BBQ Sauce
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