Coconut and lime sorbet

Method

1. Mix together the coconut milk, condensed milk, sugar syrup, glucose, lime juice and egg white.

2. Place the mixture in an ice-cream machine and churn until it is thick and fluffy, but not completely frozen.

3. Remove from the churner and place in a container.

4. Freeze overnight. 

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Ingredients

• 2 x 400ml tins coconut milk
• 1 x 385g tin condensed milk 200ml sugar syrup (see page 71) 40ml liquid glucose

• juice of 2 limes
• 1 extra-large egg white

Cold as Ice