Event dates

Description

The Creative Kitchen

Join us in our Creative Kitchen for a series of delightful food workshops celebrating our Winter of Food campaign. We have created a delightful food workshop series, there's something for everyone to enjoy and learn. Unleash your inner chef and dive into the world of culinary creativity. 

Food Sampling Station

Come along and enjoy recipe samples from our fresh food precinct retailers, including The Little Cha, Franky & Co, Chop Butchery and Bakers Delight. 

📅 Dates: Saturday 3 and Saturday 10 August 2024
🕚 Time: 11am - 2pm 
📍 Location: Fresh Food Precinct near Woolworths (G)
😋 Cost: Free

Find the Winter of Food magazine here and start creating your favourite recipes at home!

Foodie Entertainment

Youssef Ben Touati - Pizza Master and 3 times World Champion pizza spinner! 
📅 Date: Saturday 3 August
🕚 Time: 11am - 2pm
📍 Location: Fresh Food Precinct near Woolworths (G)

Winter of Food Workshops

Below are the workshops and session times available. Reserve your spot now! 

Make Your Own Pizza Workshops 

Learn to master pizza making with talented chef Gina Ottaway. Enjoy dinner time at Casa Nova Italian by making and dining on your own pizza. All ingredients are provided, along with a drink on arrival. Bookings are essential, $10 per person (includes booking fee). Suitable for adults 18+ 

Sessions: 

• Friday 2 August, 1:00pm to 2:15pm
• Friday 19 July, 5:00pm to 6:15pm
• Location: Casa Nova Italian, Green Hills

Click here to book your spot 

Make Your Own Gnocchi Workshops 

A deliciously fun Italian Food workshop is coming! Learn to make traditional gnocchi guided by a professional chef, and then sit down for a true Trattoria banquet experience to enjoy your cooking with new friends and cooking classmates. Get ready to learn, laugh, eat and fall in love with your new Italian culinary skills! Every attendee creates their own batch of gnocchi to enjoy with the group. Your favourite workshop experience ever is Gnocching at your door, don’t miss it! Bookings are essential, $10 per person (includes booking fee). Suitable for adults 18+ 

Sessions: 

• Saturday 3 August, 5:00pm to 6:30pm
• Saturday 3 August, 7:00pm to 8:30pm
• Location: Food Court Level 1, Green Hills

Click here to book your spot

Dessert Hack Adult Workshops 

Decorate a cake like a pro using the exclusive Cake Hack recipe from our Winter of Food magazine with a professional Chef. All ingredients are provided and enjoy a drink and nibbles while you create. Bookings are essential, $10 per person (includes booking fee). Suitable for adults 18+ 

Sessions: 

• Friday 9 August, 4:00pm - 5:00pm
• Friday 9 August, 5:30pm - 6:30pm
• Location: Oliver Brown, Green Hills

Click here to book your spot

Mocktail Masterclass

You'll embark on a journey into the art of crafting refreshing non-alcoholic beverages. Led by our expert mixologists, you'll learn the secrets behind creating two delightful mocktails:

WHAT-A-MELON Experience the perfect blend of zesty lime, refreshing mint, luscious watermelon syrup, and a hint of pineapple juice in this vibrant concoction.
Strawberry Seniorita Indulge in the tangy zest of lime, the exotic sweetness of lychee, the richness of Strawberry Monin syrup, and the crispness of pineapple juice, all harmoniously blended to create a mocktail fit for any occasion.

Join us for an interactive workshop where you'll master these mocktails and more, perfect for impressing guests or simply enjoying a moment of refreshment. Cheers to creativity in every sip! Bookings are essential, $10 per person (includes booking fee). Suitable for adults 18+ 

Sessions: 

• Saturday 10 August, 4:00pm to 5pm
• Saturday 10 August, 5:30pm to 6:30pm 
• Location: The Food Court level 1, Green Hills.

Click here to book your spot

Additional Information: 

• All ingredients are provided. Recipes may contain allergens including but not limited to nuts, wheat, gluten, dairy
• Participants can take home leftover food items; containers will be provided.
• Please bring your booking confirmation to the session.
• Maximum of 18 participants per workshop; bookings are essential.