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NAIDOC Week at Stockland Green Hills

Join us to celebrate NAIDOC week with a unique in-centre Bush Tucker experience. Savour food samples made by Black Seed Catering with Aboriginal ingredients, marvel at the native botanical display by Oz Tukka, that beautifully complements the sample menu. Engage in enlightening discussions about native foods and immerse yourself in the rich Aboriginal culture with local flavours of the land, honouring this year's NAIDOC Week theme: ‘Keep the Fire Burning! Blak, Loud and Proud’.

Don’t miss out!